Day 23, enter the horses and the red!

It always starts with wearing new clothes and visiting your elders.

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My mum ‘s lovely decorations.
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And of course the Chinese Singaporeans are all about food!!!
Courtesy of my aunties and cousins.

Lunch
Colorful vegetables and stirfried prawns with a subtle hint of “hebe ” (spicy tiny shrimp paste) heavenly.
Deep fried rolls of beancurd stuffed with minced meat.

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Fried vermicelli

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Braised duck with steamed rice cakes that is fluffy and soft.

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Dinner

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My mum made the fish maw and cabbage soup.

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